Servings |
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Ingredients
- 4 Quarts Water
- 1 Can Beer 12 ounces
- 1/2 Cup Old Bay Seasoning
- 2 tbsp Salt
- 8 medium Red Potatoes quartered
- 2 large Onions cut into wedges
- 2 lbs Smoked Sausage we recommend Conecuh Sausage
- 8 ears Corn Shucked and halved crosswise
- 4 lbs Jumbo Shirmp Unpeeled
Ingredients
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Instructions
- Bring water beer OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.
Recipe Notes
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