Warm Chocolate Melting Cake


20160901_160441

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Warm Chocolate Melting Cake
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Preheat Oven to 375 Degrees: Melt chocolate and butter in a double boiler, cool 10 minutes. In separate bowl, whisk together 4 eggs with sugar. Now, whisk in remaining eggs. Add egg mixture to chocolate mixture. Pour into individual white ramekins. Bake just until done, about 15-20 minutes 9 (interior will be melting). Dust cake with powdered sugar. Serve with vanilla ice cream and a small slice of thin chocolate candy bar.
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