Slow Cooker Turkey and Butternut Squash Chili

23 Oct, 2018  in 97% lean ground turkey / can crushed tomatoes / can pinto beans drained and rinsed / Canola Oil / Chili Powder / Ground Cumin / minced garlic / peeled and cubed buternut squash / pepper / red bell pepper / Salt  tagged 5 stars by

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Slow Cooker Turkey and Butternut Squash Chili

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Servings

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Ingredients

• 1 tbsp Canola Oil
• 1 1lb pkg 97% lean ground turkey
• 1` red bell pepper chopped
• 2 tsp minced garlic
• 3 cups peeled and cubed buternut squash
• 1 28 oz can crushed tomatoes
• 1 15 oz can pinto beans drained and rinsed
• 2 1/2 tbsp Chili Powder
• 1/2 tsp Ground Cumin
• 1/2 tsp pepper
• 1/4 tsp Salt

Servings MetricUS Imperial Ingredients 1 tbsp Canola Oil 1 1lb pkg 97% lean ground turkey 1` red bell pepper chopped 2 tsp minced garlic 3 cups peeled and cubed buternut squash 1 28 oz can crushed tomatoes 1 15 oz can pinto beans drained and rinsed 2 1/2 tbsp Chili Powder 1/2 tsp Ground Cumin 1/2 tsp pepper 1/4 tsp Salt

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Instructions: heat oil in a large nonstick skillet over medium-high heat. Add Turkey, bell pepper, onion and garlic and cook, stirring to crumble, 6 to 8 minutes or until browned. Transfer mixture to a slow cooker. Stir in remaining ingredients. cover and cook on low power for about 6 hours. Serve with a dash of hot sauce, and top with shredded low fat cheese, light sour cream, chopped green onions, or fresh cilantro if desired.

   

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