Slow Cooker Pork Roast with Apples

15 Jan, 2019  in apple cider vinegar / boneless boson butt pork roast / cayenne pepper / ground cinnamon / ground ginger / large gala apples / large onion yellow / packed brown sugar / pepper / Salt / sweetened dried cranberries  tagged 0 stars by

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Slow Cooker Pork Roast with Apples

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Slow Cooker Pork Roast with Apples

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Servings

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Ingredients

• 6 tbsp packed brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• 1/4 cup sweetened dried cranberries
• 2 large gala apples peeled and sliced
• 1 large onion yellow sliced
• 1 3 lb boneless boson butt pork roast skin and excess fat removed
• 1/2 tsp Salt
• 1/4 tsp pepper

Servings MetricUS Imperial Ingredients 6 tbsp packed brown sugar 2 tbsp apple cider vinegar 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp cayenne pepper 1/4 cup sweetened dried cranberries 2 large gala apples peeled and sliced 1 large onion yellow sliced 1 3 lb boneless boson butt pork roast skin and excess fat removed 1/2 tsp Salt 1/4 tsp pepper

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Stir together brown sugar, vinegar, ginger, cinnamon, and cayenne pepper in a 5- or 6-quart slow cooker. Add apples, onion and cranberries, stirring to coat. Season roast with salt and pepper, and place on top of apple mixture in slow cooker. Cover and cook on Low for 8 hours or until meat is tender.

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