Pan Seared Brussel Sprouts


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Pan Seared Brussel Sprouts
Votes: 1
Rating: 5
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Wash and clean fresh brussel sprouts, cut in half. Set Griddle or pan on medium heat. Add 1tsp of Olive oil (More if needed) get hot. Sprinkle Paul Prudhomme's Vegetable Magic, Salt and Pepper on Brussel Sprouts and place on griddle cut side down, Let cook until brown, then flip.Add more Olive Oil and seasonings as needed. Cook until the Brussel sprouts are soft in the middle.
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