Shrimp Linguini with Mushrooms and Cream Cheese Herb Sauce

20 Jul, 2016  in Dinner / Boiling Water / Butter / Cream Cheese / Dried Basil / Fresh Mushrooms / Fresh Parsley / garlic / Linguini Pasta / Shrimp  tagged 0 stars by

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Shrimp Linguini with Mushrooms and Cream Cheese Herb Sauce

Votes: 3
Rating: 5
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Servings

MetricUS Imperial

Ingredients

• 8oz pkg Linguini Pasta
• 2 Tbsp Butter
• 1/2 Lb Fresh Mushrooms sliced
• 1/2 Cup Butter
• 2 cloves garlic Minced
• 1 3 oz Pkg Cream Cheese
• 2 Tbsp Fresh Parsley Chopped
• 3/4 tsp Dried Basil
• 2/3 Cup Boiling Water
• 1/2 Lb Shrimp Cooked

Servings MetricUS Imperial Ingredients 8oz pkg Linguini Pasta 2 Tbsp Butter 1/2 Lb Fresh Mushrooms sliced 1/2 Cup Butter 2 cloves garlic Minced 1 3 oz Pkg Cream Cheese 2 Tbsp Fresh Parsley Chopped 3/4 tsp Dried Basil 2/3 Cup Boiling Water 1/2 Lb Shrimp Cooked

Votes: 3 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through. Toss linguini with shrimp sauce and serve. We also added cooked Lobster.

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