Quick Beefy Pasta with Spinach

29 Aug, 2017  in 90 % lean ground beef / can pasta sauce / chopped green bell pepper / finely chopped onion / minced garlic / package fresh baby spinach / shredded part skim mozzarella cheese / uncooked penne pasta  tagged 5 stars by

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Quick Beefy Pasta with Spinach

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Servings

servings MetricUS Imperial

Ingredients

• 12 0z uncooked penne pasta
• 1 lb 90 % lean ground beef
• 1/2 cup finely chopped onion
• 1/2 cup chopped green bell pepper
• 1 teaaspoon minced garlic
• 1 24 oz can pasta sauce
• 1 5 oz package fresh baby spinach
• 1 cup shredded part skim mozzarella cheese

Servings servings MetricUS Imperial Ingredients 12 0z uncooked penne pasta 1 lb 90 % lean ground beef 1/2 cup finely chopped onion 1/2 cup chopped green bell pepper 1 teaaspoon minced garlic 1 24 oz can pasta sauce 1 5 oz package fresh baby spinach 1 cup shredded part skim mozzarella cheese

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. instructions: 1. Cook pasta according to package directions 2. Meanwhile, cook ground beef, onion, bell pepper, Italian seasoning and garlic in a Dutch oven or large, deep skillet over medium high heat until beef is browned, about 6 minutes, stirring to crumble 3. Stir in pasta sauce. Bring to a simmer. Stir in spinach, and cook 1 minute longer or just until spinach wilts. 4. Stir in pasta. Sprinkle with cheese, and stir gently until cheese melts. Recipe prepared by registered dietitians from St Vincent's Health Systems

   

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