Quick Beefy Pasta with Spinach
| Servings |
| 6servings |
|
|
Ingredients
- 12 0z uncooked penne pasta
- 1lb 90 % lean ground beef
- 1/2cup finely chopped onion
- 1/2cup chopped green bell pepper
- 1teaaspoon minced garlic
- 124 oz can pasta sauce
- 15 oz package fresh baby spinach
- 1cup shredded part skim mozzarella cheese
Instructions
- instructions: 1. Cook pasta according to package directions 2. Meanwhile, cook ground beef, onion, bell pepper, Italian seasoning and garlic in a Dutch oven or large, deep skillet over medium high heat until beef is browned, about 6 minutes, stirring to crumble 3. Stir in pasta sauce. Bring to a simmer. Stir in spinach, and cook 1 minute longer or just until spinach wilts. 4. Stir in pasta. Sprinkle with cheese, and stir gently until cheese melts. Recipe prepared by registered dietitians from St Vincent's Health Systems
Recipe Notes
