Portabella Swiss Burger

20 Jul, 2016  in Dinner / Burger Buns / Certified Angus Beef ® Ground Chuck / Coarse Kosher Salt / Fresh Cracked Black Pepper / Green Leaf Lettuce / Hot Sauce / Mayonnaise / olive oil / Portabella Mushrooms / Swiss Cheese  tagged 0 stars by

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Portabella Swiss Burger

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Servings

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Ingredients

• 2 Lbs Certified Angus Beef ® Ground Chuck
• 3 Portabella Mushrooms Cleaned and Stemmed
• 3 Tbs olive oil
• 1/4 Cup Mayonnaise
• 1 tsp Hot Sauce
• 6 Slices Swiss Cheese
• 6 Burger Buns
• 6 Leaves Green Leaf Lettuce
• Coarse Kosher Salt to taste
• Fresh Cracked Black Pepper to taste

Servings MetricUS Imperial Ingredients 2 Lbs Certified Angus Beef ® Ground Chuck 3 Portabella Mushrooms Cleaned and Stemmed 3 Tbs olive oil 1/4 Cup Mayonnaise 1 tsp Hot Sauce 6 Slices Swiss Cheese 6 Burger Buns 6 Leaves Green Leaf Lettuce Coarse Kosher Salt to taste Fresh Cracked Black Pepper to taste

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Brush both sides of portabella caps with olive oil, season with salt and pepper and grill approximately 5 minutes per side. Slice and set aside. In a small mixing bowl stir together mayonnaise and hot sauce; set aside. Portion ground chuck into 6 patties, season with salt and pepper and grill to desired doneness (recommended 160°F internal temperature). Top each with slice of cheese. To assemble, spread bun bottom with spicy mayo, top with lettuce, burger and mushroom slices. Image and Recipe Courtesy of Certified Angus Beef ® brand

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