Leftover Turkey Fried Rice

21 Nov, 2018  in Canola Oil / chopped cooked turkey / cooked and chilled instant brown rice / Eggs / frozen mixed vegetables / lower sodium soy sauce / minced garlic / seasme oil  tagged 5 stars by

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Leftover Turkey Fried Rice

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Servings

servings MetricUS Imperial

Ingredients

• 1 12 oz frozen mixed vegetables
• 1 tbsp Canola Oil
• 4 large Eggs lightly beaten
• 2 tsp minced garlic
• 4 cups cooked and chilled instant brown rice
• 2 cups chopped cooked turkey
• 2 tbsp lower sodium soy sauce
• 2 tsp seasme oil

Servings servings MetricUS Imperial Ingredients 1 12 oz frozen mixed vegetables 1 tbsp Canola Oil 4 large Eggs lightly beaten 2 tsp minced garlic 4 cups cooked and chilled instant brown rice 2 cups chopped cooked turkey 2 tbsp lower sodium soy sauce 2 tsp seasme oil

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Instructions: Prepare vegetables according to package directions. Meanwhile, heat canola oil in a large nonstick skillet over medium heat. Add eggs; cook 3 minutes or until set, stirring gently. Remove from skillet; chop egg. Add garlic to skillet, and sauté 1 minute or until fragrant. Add rice, and sauté until toasted, about 3 minutes. Stir in turkey, vegetables, soy sauce, and sesame oil. Cook 2 to 3 minutes or until thoroughly heated. Stir in scrambled egg. Serve with additional soy sauce, if desired.

   

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