Leftover Turkey Fried Rice
| Servings |
| 6servings |
|
|
Ingredients
- 112 oz frozen mixed vegetables
- 1tbsp Canola Oil
- 4large Eggslightly beaten
- 2tsp minced garlic
- 4cups cooked and chilled instant brown rice
- 2cups chopped cooked turkey
- 2 tbsp lower sodium soy sauce
- 2tsp seasme oil
Instructions
- Instructions: Prepare vegetables according to package directions. Meanwhile, heat canola oil in a large nonstick skillet over medium heat. Add eggs; cook 3 minutes or until set, stirring gently. Remove from skillet; chop egg. Add garlic to skillet, and sauté 1 minute or until fragrant. Add rice, and sauté until toasted, about 3 minutes. Stir in turkey, vegetables, soy sauce, and sesame oil. Cook 2 to 3 minutes or until thoroughly heated. Stir in scrambled egg. Serve with additional soy sauce, if desired.
Recipe Notes
