Guacamole Sliders

17 Sep, 2018  in ground chuck / pepper / prepared guacamole / roamine or Bibb lettuce leaves / Roma Tomatoes / Salt / slices of sharp cheddar / whole wheat mini slider buns  tagged 5 stars by

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Guacamole Sliders

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Servings

MetricUS Imperial

Ingredients

• 1 lb ground chuck
• 1/2 tsp Salt
• 1/4 tsp pepper
• 4 1 oz slices of sharp cheddar cut into quarters
• 8 whole wheat mini slider buns
• 8 thin Roma Tomatoes slices
• 8 small roamine or Bibb lettuce leaves
• 1/2 cup prepared guacamole

Servings MetricUS Imperial Ingredients 1 lb ground chuck 1/2 tsp Salt 1/4 tsp pepper 4 1 oz slices of sharp cheddar cut into quarters 8 whole wheat mini slider buns 8 thin Roma Tomatoes slices 8 small roamine or Bibb lettuce leaves 1/2 cup prepared guacamole

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Instructions

1. 1. Preheat grill to medium heat. Lightly shape beef into eight 1/2 inch thick mini patties. Use your thumb to make and indentation in the center of each patty. Sprinkle evenly with salt and pepper. Grill patties, covered, 7 to 10 minutes until a thermometer inserted horizontally into the center of a patty registers 160 degrees. Turning occasionally. Top each patty with two piece of cheese (half a slice for each patty) and remove from the grill. Top each bottom bun with 1 patty , 1 lettuce leaf and 1 tomato slice. Spread1 tablespoon guacamole over each but top; sliders with bun tops.

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