Guacamole Sliders
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Ingredients
- 1lb ground chuck
- 1/2tsp Salt
- 1/4tsp pepper
- 41 oz slices of sharp cheddarcut into quarters
- 8 whole wheat mini slider buns
- 8thin Roma Tomatoesslices
- 8small roamine or Bibb lettuce leaves
- 1/2 cup prepared guacamole
Instructions
- 1. Preheat grill to medium heat. Lightly shape beef into eight 1/2 inch thick mini patties. Use your thumb to make and indentation in the center of each patty. Sprinkle evenly with salt and pepper. Grill patties, covered, 7 to 10 minutes until a thermometer inserted horizontally into the center of a patty registers 160 degrees. Turning occasionally. Top each patty with two piece of cheese (half a slice for each patty) and remove from the grill. Top each bottom bun with 1 patty , 1 lettuce leaf and 1 tomato slice. Spread1 tablespoon guacamole over each but top; sliders with bun tops.
Recipe Notes
