Chicken Quesadillas

20 Jul, 2016  in Dinner / Flour Tortillas / Garden Cut Salsa / Garden Grillers Fajita Kit / Guacamole / Jalapenos / Monterey Jack Cheese / Rotisserie Chicken / Sour Cream / Vegetable Oil  tagged 5 stars by

---

Print Recipe

Chicken Quesadillas

Votes: 0
Rating: 0
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchDinner

This recipe has been added to your Meal Plan

Add to Shopping List

This recipe is in your Shopping List

Servings

MetricUS Imperial

Ingredients

• pkg Garden Grillers Fajita Kit Produce Department
• 3 Jalapenos seeded and chopped
• 1 Rotisserie Chicken Meat shreded and bones and skin removed
• 4 Flour Tortillas
• 1 Cup Monterey Jack Cheese Shredded
• Sour Cream
• Guacamole
• Garden Cut Salsa
• 5 tbsp Vegetable Oil

Servings MetricUS Imperial Ingredients pkg Garden Grillers Fajita Kit Produce Department 3 Jalapenos seeded and chopped 1 Rotisserie Chicken Meat shreded and bones and skin removed 4 Flour Tortillas 1 Cup Monterey Jack Cheese Shredded Sour Cream Guacamole Garden Cut Salsa 5 tbsp Vegetable Oil

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Heat 3 tbsp. of vegetable oil in a sauté pan over medium high heat. Add the vegetables and sauté, about 5 minutes. Add the chicken and both spice blends and cook for 2 minutes. Set aside. Preheat a grill pan to medium heat. Lay out the tortillas and evenly distribute the chicken mixture and the cheese on one side of the tortilla. Fold them over creating a half moon. Brush each side with remaining oil. Place on grill pan and grill 3 minutes per side, until heated through and cheese is melted. Recipe and image Courtesy of Indianapolis Fruit and Garden Cut.

Share this Recipe

---