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Ingredients
- 1 1/2 lbs Certified Angus Beef ® ground beef
- 1/2 Large Yellow Onion finely diced
- 3 cloves garlic minced
- 1/2 tsp Red Pepper Flakes
- 2 24 oz jars Tomato Basil Pasta Sauce
- 1 15 oz Ricotta Cheese low fat
- 1/4 Cup Parmesan cheese Grated
- 1/4 Cup Italian Parsley Finely Chopped
- 1/2 tsp Coarse Kosher Salt
- 1/2 tsp Fresh Cracked Black Pepper
- 1/2 lb Lasagna Noodles cooked according to package directions
- 4 Cups Italian Cheese Blend Cheese Shredded
Ingredients
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Instructions
- Preheat oven to 350°F. In a large saucepan, combine ground beef, onion and garlic. Cook over medium heat stirring often, until onions are soft and no pink remains in beef. Discard excess fat; stir in red pepper flakes and pasta sauce. Bring to a boil, reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Stir together ricotta, parmesan, eggs, parsley, salt and pepper in a small mixing bowl. Spray a 9 x 13 casserole dish with non-stick spray. Spread one-third of beef sauce evenly on bottom, cover with single layer of 3 noodles, half of ricotta mixture, one-third beef sauce, 2 cups shredded cheese, 3 noodles, remaining ricotta mixture, beef sauce, noodles and cheese. Cover a sheet tray with foil. Place casserole on sheet tray and bake for 30 minutes. Turn, remove foil and bake an additional 20-25 minutes until golden and bubbly. Recipe and Image Courtesy of Certified Angus Beef ® brand.
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