Grind Log iPhone App on iTunes

Grind Log Pro iPhone App

We are excited to announce we have just launched our new Grind Log Pro iPhone® App!  It is super fast and super easy.  It has LIVE barcode scanning, 1 click grind logs, and 1 click clean logs.  You are going to love this new sleek design, and you will be blown away by how fast it scans and records the data. SUPPORT is just a button click away on the grind log app. Continue reading “Grind Log iPhone App on iTunes”

Grind Log Android App

Grind Log Pro Android App

We are excited to announce we have just launched our new Grind Log Pro Android® App!  It is super fast and super easy.  It has LIVE barcode scanning, 1 click grind logs, and 1 click clean logs.  You are going to love this new sleek design, and you will be blown away by how fast it scans and records the data. SUPPORT is just a button click away on the grind log app. Continue reading “Grind Log Android App”

Grind Log App

Grind Log App – Pre-Launch Sneak Peak

Grind Log App Teaser

We are excited about our launch of the Grind Log Pro Android® and Iphone® Apps.  We wanted to show you this update because we are so excited about how simple and fast this has become.  You’re going to love how easy it is to navigate.  We have removed everything that is not necessary from the viewing screens so it would be as easy as can be.  If you check back on our previous article about the app you will see how much it has improved in just a few days. Thanks to everyone and their feedback we are confident you will love it! Continue reading “Grind Log App – Pre-Launch Sneak Peak”

Electronic Beef Grind Log vs. Manual Beef Grind Log

The Manual Beef Grind Log

usda-fsis-manual-formThe USDA has provided an example of a manual grind log for you to use to record your grinds, case pulls, lugs pulls (if you add trim, etc.), and cleans.  It has a place for you to write in the date and time, a place for the Manufacturer Name of Source Material used for Product Produced, a place for Supplier Lot Numbers / Product code and/or date of Source Material used, a place for the Establishment Number, and a place for the Date and Time of Grinder and related FCSs are Cleaned and Sanitized.  It also has an area for the Signature of the Store Management Reviewer.  Each of these places need the right information written in them.  It needs to be legible and correct.  The information is pulled off of the case label which has a 128 barcode on it.  The 128 barcode has 44 digits that contain all the information you need except the Establishment Number.

Electronic Grind Log Solution – Grind Log Pro

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Continue reading “Electronic Beef Grind Log vs. Manual Beef Grind Log”