Warm Chocolate Melting Cake

1 Sep, 2016  in Dessert / Butter / Eggs / Flour / Powdered Sugar / Semi Sweet Chocolate / Sugar  tagged 5 stars by

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Warm Chocolate Melting Cake

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Servings

MetricUS Imperial

Ingredients

• 8 Ounce Semi Sweet Chocolate
• 1 cup Butter 2 sticks
• 7 Eggs divided use
• 6 Tlbsp Sugar
• 1/2 Cup Flour
• Powdered Sugar

Servings MetricUS Imperial Ingredients 8 Ounce Semi Sweet Chocolate 1 cup Butter 2 sticks 7 Eggs divided use 6 Tlbsp Sugar 1/2 Cup Flour Powdered Sugar

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Preheat Oven to 375 Degrees: Melt chocolate and butter in a double boiler, cool 10 minutes. In separate bowl, whisk together 4 eggs with sugar. Now, whisk in remaining eggs. Add egg mixture to chocolate mixture. Pour into individual white ramekins. Bake just until done, about 15-20 minutes 9 (interior will be melting). Dust cake with powdered sugar. Serve with vanilla ice cream and a small slice of thin chocolate candy bar.

   

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