Slow Cooker Pork with Peach Barbecue Sauce

14 Jul, 2017  in barbecue sauce / bone in Boston Butt, Trimmed / peach preserves / yellow mustard  tagged 5 stars by

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Slow Cooker Pork with Peach Barbecue Sauce

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Servings

servings MetricUS Imperial

Ingredients

• 1 6 lb bone in Boston Butt, Trimmed
• 1 1/2 cups barbecue sauce
• 2/3 cups peach preserves
• 4 teaspoons yellow mustard

Servings servings MetricUS Imperial Ingredients 1 6 lb bone in Boston Butt, Trimmed 1 1/2 cups barbecue sauce 2/3 cups peach preserves 4 teaspoons yellow mustard

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Instructions: Place pork roast in a slow cooker. Stir together barbecue sauce, preserves, and mustard; pour over roast in slow cooker. Cover and cook on low power for 8 hours. Remove pork to a bowl, and shred with two forks, removing bones. Transfer sauce to a medium saucepan, and bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened. Toss Pork with desired amount of sauce, and serve remaining sauce alongside pork Recipe prepared by registered dietitians from St. Vincent's Health System Nutrition Per serving 210 calories, 4.5 g total fat, 1.5 g saturated, 15g protein, 26 g carbohydrate, 0 g fiber, 420 mg sodium.

   

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