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Ingredients
- 1 olive oil
- 1 large vidalia onion thinly sliced
- 1 bell pepper any color thinly sliced
- 3 cloves garlic thinly sliced
- 1 tsp Ground Cumin
- 1 tsp Paprika
- pinch of cayenne pepper
- 3/8 tsp Salt divided
- 1 28 oz no salt added curshed tomatoes
- 3 cups fresh baby spinach
- 6 large Eggs
- 1/4 tsp pepper
- 1/2 cup Feta Cheese
- chopped parsley optional
Ingredients
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Instructions
- Instructions: Heat oil in a large 12 inch skillet over medium heat. Add onion and bell pepper, and cook, stirring occasionally until vegetables are tender, about 8 to 10 minutes. Add Garlic, cumin, paprika, cayenne pepper and 1/8 teaspoon salt, and cook, stirring constantly, 2 minutes. Stir in tomato sauce and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach Use the back of a spoon to create 6 indentations in the sauce, and gently crack an egg into each indentation. Cover, and cook over medium heat until egg whites are set, about 8 to 10 minutes. Sprinkle eggs evenly with 1/4 teaspoon salt and the pepper, and tope with feta cheese and parsley, Serve immediately with hot, crusty bread, if desired.
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