Eggs in Tomato Sauce
|
|
|
Ingredients
- 1 olive oil
- 1large vidalia onionthinly sliced
- 1 bell pepper any colorthinly sliced
- 3cloves garlicthinly sliced
- 1tsp Ground Cumin
- 1tsp Paprika
- pinch of cayenne pepper
- 3/8tsp Saltdivided
- 128 oz no salt added curshed tomatoes
- 3cups fresh baby spinach
- 6 large Eggs
- 1/4tsp pepper
- 1/2cup Feta Cheese
- chopped parsley optional
Instructions
- Instructions: Heat oil in a large 12 inch skillet over medium heat. Add onion and bell pepper, and cook, stirring occasionally until vegetables are tender, about 8 to 10 minutes. Add Garlic, cumin, paprika, cayenne pepper and 1/8 teaspoon salt, and cook, stirring constantly, 2 minutes. Stir in tomato sauce and bring to a boil. Reduce heat, and simmer 5 minutes. Stir in spinach Use the back of a spoon to create 6 indentations in the sauce, and gently crack an egg into each indentation. Cover, and cook over medium heat until egg whites are set, about 8 to 10 minutes. Sprinkle eggs evenly with 1/4 teaspoon salt and the pepper, and tope with feta cheese and parsley, Serve immediately with hot, crusty bread, if desired.
Recipe Notes
