Servings |
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Ingredients
- 8 Ounce Semi Sweet Chocolate
- 1 cup Butter 2 sticks
- 7 Eggs divided use
- 6 Tlbsp Sugar
- 1/2 Cup Flour
- Powdered Sugar
Ingredients
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Instructions
- Preheat Oven to 375 Degrees: Melt chocolate and butter in a double boiler, cool 10 minutes. In separate bowl, whisk together 4 eggs with sugar. Now, whisk in remaining eggs. Add egg mixture to chocolate mixture. Pour into individual white ramekins. Bake just until done, about 15-20 minutes 9 (interior will be melting). Dust cake with powdered sugar. Serve with vanilla ice cream and a small slice of thin chocolate candy bar.
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