Preheat Oven to 375 Degrees:
Melt chocolate and butter in a double boiler, cool 10 minutes. In separate bowl, whisk together 4 eggs with sugar. Now, whisk in remaining eggs. Add egg mixture to chocolate mixture. Pour into individual white ramekins. Bake just until done, about 15-20 minutes 9 (interior will be melting). Dust cake with powdered sugar. Serve with vanilla ice cream and a small slice of thin chocolate candy bar.