Pan Seared Brussel Sprouts

20 Jul, 2016  in Side Item / Brussel Sprouts / Fresh Gound Pepper / Kosher Salt / olive oil / Paul Prudhome's Vegetable Magic  tagged 0 stars by

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Pan Seared Brussel Sprouts

Votes: 1
Rating: 5
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Prep Time

5 minutes

Cook Time

10 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 tsp olive oil extra virign
• 16 whole Brussel Sprouts
• 2 tsp Paul Prudhome's Vegetable Magic
• 1 tsp Fresh Gound Pepper
• 1 tsp Kosher Salt

Prep Time 5 minutes Cook Time 10 minutes Servings people MetricUS Imperial Ingredients 2 tsp olive oil extra virign 16 whole Brussel Sprouts 2 tsp Paul Prudhome's Vegetable Magic 1 tsp Fresh Gound Pepper 1 tsp Kosher Salt

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Wash and clean fresh brussel sprouts, cut in half. Set Griddle or pan on medium heat. Add 1tsp of Olive oil (More if needed) get hot. Sprinkle Paul Prudhomme's Vegetable Magic, Salt and Pepper on Brussel Sprouts and place on griddle cut side down, Let cook until brown, then flip.Add more Olive Oil and seasonings as needed. Cook until the Brussel sprouts are soft in the middle.

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