Grilled Pork Chops and Peaches



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Grilled Pork Chops and Peaches
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
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Instructions
  1. 1.Preheat grill or grill pan to medium high heat. Brush both sides of chops with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and the pepper. 2. Cut peaches into quarters, removing pits. toss together peaches, honey, remaining 2 teaspoons oil and remaining 1/8 teaspoon salt in a bowl. 3. Grill pork chops about 4 minutes on each side or until a meat thermometer registers 145 degrees. Let rest at least 3 minutes. Grill peaches 2 minutes, turning frequently , until browned on all sides. 4. Serve pork chops with peaches. Drizzle with vinegar, and garnish with sliced fresh basil (if desired) *Recipe prepared by registered dietitians from St. Vincent's Health System. Nutrition per serving: 330 calories; 17 g total fat; 4.5 g saturated fat; 27 g protein; 17 g carbohydrate; 1 g fiber; 290 mg sodium
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