Grilled Pork Chops and Peaches
| Servings |
| 4servings |
|
|
Ingredients
- 46 oz bone in center cut pork chops
- 1tablespoons olive oil Plus 2 teaspoons olive oildivided
- 1/4teaspoon Salt Plus 1/8 teaspoon Saltdivided
- 1/4teaspoon pepper
- 2large ripe peaches
- 2Tbsp Honey
- 4teaspoons balsamic vinefaroptional
- 1Tbsp thinly sliced fresh basiloptional
Instructions
- 1.Preheat grill or grill pan to medium high heat. Brush both sides of chops with 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and the pepper. 2. Cut peaches into quarters, removing pits. toss together peaches, honey, remaining 2 teaspoons oil and remaining 1/8 teaspoon salt in a bowl. 3. Grill pork chops about 4 minutes on each side or until a meat thermometer registers 145 degrees. Let rest at least 3 minutes. Grill peaches 2 minutes, turning frequently , until browned on all sides. 4. Serve pork chops with peaches. Drizzle with vinegar, and garnish with sliced fresh basil (if desired) *Recipe prepared by registered dietitians from St. Vincent's Health System. Nutrition per serving: 330 calories; 17 g total fat; 4.5 g saturated fat; 27 g protein; 17 g carbohydrate; 1 g fiber; 290 mg sodium
Recipe Notes
