3 easy ways to use the Grind Log

Posted by jim on

vssGrind Log Pro has 3 ways to use its technology.  You are not stuck with one proprietary device.  You can use any smartphone, tablet, or iPod touch® related device.  If the device listed above has a camera run the demo and see all the exciting features of Grind Log Pro.  It is so fast and accurate and is compliant with the latest USDA FSIS requirements for its October 1st enforcement.  As soon as you enter the iTunes®, Google Play, or Web App version of the Grind Log you can press a button that will scan your beef case barcode (GS1 128 Barcode) and log the necessary information into your daily report.  The only entry you make is the 3 or 4 digit establishment number.  Everything else is a button click away.   Continue reading “3 easy ways to use the Grind Log” →

Electronic Beef Grind Log vs. Manual Beef Grind Log

Posted by jim on

The Manual Beef Grind Log

usda-fsis-manual-formThe USDA has provided an example of a manual grind log for you to use to record your grinds, case pulls, lugs pulls (if you add trim, etc.), and cleans.  It has a place for you to write in the date and time, a place for the Manufacturer Name of Source Material used for Product Produced, a place for Supplier Lot Numbers / Product code and/or date of Source Material used, a place for the Establishment Number, and a place for the Date and Time of Grinder and related FCSs are Cleaned and Sanitized.  It also has an area for the Signature of the Store Management Reviewer.  Each of these places need the right information written in them.  It needs to be legible and correct.  The information is pulled off of the case label which has a 128 barcode on it.  The 128 barcode has 44 digits that contain all the information you need except the Establishment Number.

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