Salmon with Balsamic Cherry Tomatoes

7 Aug, 2018  in balsamic vinegar / black pepper / cherry or grape tomatoes / chopped basil / minced garlic / olive oil / Salmon Fillets / Salt  tagged 5 stars by

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Salmon with Balsamic Cherry Tomatoes

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Servings

MetricUS Imperial

Ingredients

• 1 tbsp olive oil divided
• 4 4 oz Salmon Fillets skinned
• 1/2 tsp Salt divided
• 1/4 tsp black pepper
• 2 cups cherry or grape tomatoes
• 1 1/2 tsp minced garlic
• 2 tbsp balsamic vinegar
• 2 tbsp chopped basil optional

Servings MetricUS Imperial Ingredients 1 tbsp olive oil divided 4 4 oz Salmon Fillets skinned 1/2 tsp Salt divided 1/4 tsp black pepper 2 cups cherry or grape tomatoes 1 1/2 tsp minced garlic 2 tbsp balsamic vinegar 2 tbsp chopped basil optional

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Instructions

1. Instructions: Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil, and swirl to coat. Sprinkle fish with ¼ teaspoon salt and the pepper. Cook fish 5 minutes on each side or until fish flakes with a fork. Remove fish from pan; keep warm. Add remaining 1 teaspoon oil to pan. Add tomatoes and garlic; sauté 3 minutes. Add vinegar; cook 1 minute or until tomatoes begin to burst. Stir in basil and remaining ¼ teaspoon salt. Spoon tomato mixture evenly over fish.

   
2. Note: Serve salmon and tomatoes with cooked quinoa or whole-wheat couscous for a complete meal.

   

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