Greek Burger Pitas

11 Jul, 2017  in chopped fresh parsley / container nonfat plain Greek Yogurt / Crumbled Feta Cheese / finely chopped red onion / Greek Seasoning* / ground chuck or sirloin / minced garlic / pieces pita bread , cut in half / Romaine lettuce leaves / tomato  tagged 5 stars by

---

Print Recipe

Greek Burger Pitas

Votes: 0
Rating: 0
You:

Rate this recipe!

Add to Meal Plan: Select Course to Add: BreakfastLunchDinner

This recipe has been added to your Meal Plan

Add to Shopping List

This recipe is in your Shopping List

Servings

MetricUS Imperial

Ingredients

• 1 lb ground chuck or sirloin
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1 tbsp Greek Seasoning*
• 2 teaaspoons minced garlic divided
• 1 5.3 oz container nonfat plain Greek Yogurt
• 3 tbsps Crumbled Feta Cheese
• 2 6 inch pieces pita bread , cut in half
• 4 Romaine lettuce leaves
• 1 tomato thinly sliced

Servings MetricUS Imperial Ingredients 1 lb ground chuck or sirloin 1/4 cup finely chopped red onion 1/4 cup chopped fresh parsley 1 tbsp Greek Seasoning* 2 teaaspoons minced garlic divided 1 5.3 oz container nonfat plain Greek Yogurt 3 tbsps Crumbled Feta Cheese 2 6 inch pieces pita bread , cut in half 4 Romaine lettuce leaves 1 tomato thinly sliced

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Instructions: Combine beef, onion, parsley, seasoning and 1 1/2 teaspoons garlic in a large bowl. Shape mixture into 4 (1/2 inch thick) patties. Heat Large nonstick skillet or grill pan over medium high heat. Coat pan with cooking spray, and add patties. Cook 4 to 5 minutes on each side or until done. Stir together yogurt, cheese, and 1/2 tsp minced garlic in a small bowl. Fill each pita half with 1 lettuce leaf and 1 patty ; top evenly with tomato slices and yogurt sauce. Recipe prepared by registered dietitians from St Vincent's Health System

   

Recipe Notes

Share this Recipe

---