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Ingredients
- 1 Lb ground Sirloin
- 2 tsps salt free steak grilling blend seasoning
- 1/4 tsp Salt divided
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Honey
- 1 1/2 tsp Dijon Mustard
- 2 5-oz pkgs sweet and crunchy salad or other salad blend
- 1 Vidlaia Onion chopped
- 1 large tomato chopped
- 1/2 cup Reduced fat cheddar cheese shredded
- Dill Pickle Chips optional
Ingredients
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Instructions
- Instructions: 1. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add ground beef, and sprinkle with steak seasoning and ⅛ teaspoon salt. Cook, stirring to crumble, about 6 to 8 minutes, or until beef is browned. Remove from heat. 2. Combine oil, vinegar, honey, mustard, and ⅛ teaspoon salt in a jar with a tightfitting lid. Cover and shake well to combine. Toss salad mix with dressing in a large bowl. 3. Layer salad, onion, tomato, beef, and cheese evenly on each of 4 dinner plates. Garnish plates with dill pickle chips, if desired. *Recipe prepared by registered dietitians from St. Vincent’s Health System. Nutrition [Per Serving]: 400 calories; 25 g total fat; 8 g saturated fat; 28 g protein; 13 g carbohydrate; 1 g fiber; 400 mg sodium
Recipe Notes
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