Smoked Salmon


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Smoked Salmon
Votes: 2
Rating: 5
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Course Main Dish
Prep Time 3 hours
Cook Time 1-2hours
Servings
salmon filets
Ingredients
Spice Ingredients
Course Main Dish
Prep Time 3 hours
Cook Time 1-2hours
Servings
salmon filets
Ingredients
Spice Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Smoked Salmon Mix Brine Ingredients in a glass dish. Place Salmon skin side up in mixture. Place in refrigerator for 2 hours. Remove Salmon from brine, pat dry and allow to dry for 1 hour at room temp. Squeeze lime juice on salmon & sprinkle fresh Thyme & Paul Prudhomme's Seafood Magic on top of salmon. Spray rack in smoker or grill with non stick cooking spray. Set Smoker or grill to 175° Place Salmon on rack, skin down. Cook until internal temperature of salmon is 145°, usually about 1 hour and 45 minutes. Use Cedar wood for the smoke.
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