Potato and Green Bean Salad With Tuna



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Potato and Green Bean Salad With Tuna
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Servings
Ingredients
Servings
Ingredients
Votes: 0
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Instructions
  1. Cook Green beans in a large pot of boiling water to cover 3 to 4 Minutes or until crisp tender. Use a mesh strainer or large slotted spoon to transfer green beans to a colander: rinse with cold water to cool. Transfer to a large bowl 2. Add Potatoes to Pot and cook 10 minutes or until tender when pierced with a fork. Transfer to colander, and drain well. 3 Combine Olive oil, lemon juice, garlic, salt and pepper in a jar with tight fitting lid. Cover and shake until well blended 4. Add potatoes, tomatoes, tuna and olives to green beans in bowl. Drizzle with dressing, tossing gently to coat. 5. arrange lettuce evenly on each of 4 plates. Top evenly with potato mixture. *Recipe prepared by registered dietitians from St Vincent's Health System. Nutrition per serving 320 calories; 17 g total fat; 2.5 g saturated fat; 17 g protein; 30 g carbohydrate; 6 g fiber; 560 mg sodium
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