Servings |
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Ingredients
- 2 Lbs Certified Angus Beef ® Ground Chuck
- 3 Portabella Mushrooms Cleaned and Stemmed
- 3 Tbs olive oil
- 1/4 Cup Mayonnaise
- 1 tsp Hot Sauce
- 6 Slices Swiss Cheese
- 6 Burger Buns
- 6 Leaves Green Leaf Lettuce
- Coarse Kosher Salt to taste
- Fresh Cracked Black Pepper to taste
Ingredients
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Instructions
- Brush both sides of portabella caps with olive oil, season with salt and pepper and grill approximately 5 minutes per side. Slice and set aside. In a small mixing bowl stir together mayonnaise and hot sauce; set aside. Portion ground chuck into 6 patties, season with salt and pepper and grill to desired doneness (recommended 160°F internal temperature). Top each with slice of cheese. To assemble, spread bun bottom with spicy mayo, top with lettuce, burger and mushroom slices. Image and Recipe Courtesy of Certified Angus Beef ® brand
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