Greek Chicken w/ Cucumber & Tomato Salad

9 Mar, 2017  in black pepper / boneless, skinless chicken breasts / cucumber / dried oregano / Kosher Salt / lemon / minced garlic / olive oil / Paprika / red wine vinegar / Sugar / sweet onion / tomatoes / Main Dish  tagged 5 stars by

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Greek Chick w/ Cucumber & Tomato Salad

Votes: 1
Rating: 4
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Course

Main Dish

Cook Time

20-25 minutes

Servings

servings MetricUS Imperial

Ingredients

• 1 Large lemon Grated zest & Juice
• 1 tablespoon dried oregano
• 1 tablespoon minced garlic
• 2 teaspoons Paprika
• 1 teaspoon Kosher Salt
• 1/2 teaspoon black pepper
• 4 6 oz boneless, skinless chicken breasts
• 2 large tomatoes cut into wedges
• 1 slicing cucumber halved lengthwise and thinly sliced
• 1/2 sweet onion thinly sliced
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon Sugar
• 1/4 teaspoon Kosher Salt
• 1/8 teaspoon black pepper

Course Main Dish Cook Time 20-25 minutes Servings servings MetricUS Imperial Ingredients 1 Large lemon Grated zest & Juice 1 tablespoon dried oregano 1 tablespoon minced garlic 2 teaspoons Paprika 1 teaspoon Kosher Salt 1/2 teaspoon black pepper 4 6 oz boneless, skinless chicken breasts 2 large tomatoes cut into wedges 1 slicing cucumber halved lengthwise and thinly sliced 1/2 sweet onion thinly sliced 2 tablespoons red wine vinegar 1 tablespoon olive oil 1 teaspoon Sugar 1/4 teaspoon Kosher Salt 1/8 teaspoon black pepper

Votes: 1 Rating: 4 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. 1. For Chicken, Whisk together olive oil and next 6 ingredients. (through black pepper) in a shallow dish. Add chicken breasts to marinade, turning to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours. 2. Preheat oven to 450 degrees. Place Chicken on rimmed baking dish lined with aluminum foil. 3. Bake 20 to 25 minutes or until chicken is done and a thermometer registers 165 degrees. when inserted into the thickest part of the chicken breast 4. For Salad: While chicken marinates, combine all salad ingredients in a large bowl, toss. Let stand 1 hour before serving. *Recipe prepared by registered dietitians from ST. Vincent's Health System

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