Prep Time | 20 minutes |
Servings |
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Ingredients
- 2 lbs red grapes
- 2 lbs green grapes
- 8 oz Cream Cheese
- 8 oz Sour Cream
- 1 tsp vanilla extract
- 1 cup pecans chopped
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
Ingredients
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Instructions
- Wash and stem grapes, set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture and pour into large serving bowl. For topping: combine brown sugar and pecans, sprinkle over top of grapes to cover completely. Chill overnight or before serving.
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