Servings |
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Ingredients
- pkg Garden Grillers Fajita Kit Produce Department
- 3 Jalapenos seeded and chopped
- 1 Rotisserie Chicken Meat shreded and bones and skin removed
- 4 Flour Tortillas
- 1 Cup Monterey Jack Cheese Shredded
- Sour Cream
- Guacamole
- Garden Cut Salsa
- 5 tbsp Vegetable Oil
Ingredients
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Instructions
- Heat 3 tbsp. of vegetable oil in a sauté pan over medium high heat. Add the vegetables and sauté, about 5 minutes. Add the chicken and both spice blends and cook for 2 minutes. Set aside. Preheat a grill pan to medium heat. Lay out the tortillas and evenly distribute the chicken mixture and the cheese on one side of the tortilla. Fold them over creating a half moon. Brush each side with remaining oil. Place on grill pan and grill 3 minutes per side, until heated through and cheese is melted. Recipe and image Courtesy of Indianapolis Fruit and Garden Cut.
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