Name: Cheeseburger Salad
Ingredients: 1 Lb ground Sirloin; 2 tsps salt free steak grilling blend seasoning; 1/4 tsp Salt (divided); 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon Honey; 1 1/2 tsp Dijon Mustard; 2 5-oz pkgs sweet and crunchy salad (or other salad blend); 1 Vidlaia Onion (chopped); 1 large tomato (chopped); 1/2 cup Reduced fat cheddar cheese (shredded); Dill Pickle Chips (optional )

Cheeseburger Salad

Ingredients

1Lb ground Sirloin
2tsps salt free steak grilling blend seasoning
1/4tsp Saltdivided
3tablespoons olive oil
2tablespoons apple cider vinegar
1tablespoon Honey
1 1/2tsp Dijon Mustard
25-oz pkgs sweet and crunchy salador other salad blend
1 Vidlaia Onionchopped
1large tomatochopped
1/2cup Reduced fat cheddar cheeseshredded
Dill Pickle Chipsoptional

Instructions

Instructions: 1. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add ground beef, and sprinkle with steak seasoning and ⅛ teaspoon salt. Cook, stirring to crumble, about 6 to 8 minutes, or until beef is browned. Remove from heat. 2. Combine oil, vinegar, honey, mustard, and ⅛ teaspoon salt in a jar with a tightfitting lid. Cover and shake well to combine. Toss salad mix with dressing in a large bowl. 3. Layer salad, onion, tomato, beef, and cheese evenly on each of 4 dinner plates. Garnish plates with dill pickle chips, if desired. *Recipe prepared by registered dietitians from St. Vincent’s Health System. Nutrition [Per Serving]: 400 calories; 25 g total fat; 8 g saturated fat; 28 g protein; 13 g carbohydrate; 1 g fiber; 400 mg sodium

Recipe Notes