Beef and Veggie Sloppy Joes



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Beef & Veggie Sloppy Joes
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Instructions: 1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, onion, carrot, garlic, and pepper to pan; cook 5 to 7 minutes or until meat is browned and vegetables are tender, stirring to crumble beef. 2. Stir together tomato sauce, tomato paste, vinegar, Worcestershire sauce, brown sugar, and mustard in a bowl. Add to pan, stirring to coat meat, and bring to a boil. Reduce heat to medium; cook 8 minutes or until thickened, stirring occasionally. 3. Spoon about ¾ cup meat mixture onto bottom half of each roll; cover with top halves of rolls. *Recipe prepared by registered dietitians from St. Vincent’s Health System. Nutrition [Per Serving]: 370 calories; 14 g total fat; 4.5 g saturated fat; 19 g protein; 35 g carbohydrate; 2 g fiber; 330 mg sodium
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