Apple Salsa
Servings
3
cups
Servings
3
cups
Ingredients
2
medium
Apples
Gala, Empire, Jonagold, Jonathan, Mcintos, Red delicious or Rome
2
Tablespoons
lime juice
1/2
Cup
Orange pieces
Chopped
1/2
Cup
Onions
Finely Chopped
1/2
Cup
Green Pepper
Finely Choppped
1
Jalapeno
Finely Chopped
1
clove
garlic
Minced
2
Tablespoons
Cilantro
Chopped
1
Tablespoons
Cider Vinegar
1/2
Teaspoon
Ground Cumin
1
Teaspoon
Vegetable Oil
Instructions
Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey. Recipe courtesy of Indianapolis Fruit