Greek Burger Pitas

11 Jul, 2017  in chopped fresh parsley / container nonfat plain Greek yogurt / crumbled feta cheese / finely chopped red onion / Greek Seasoning / ground chuck or sirloin / minced garlic / pieces pita bread / Romaine lettuce leaves / tomato  tagged 5 stars by

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Greek Burger Pitas

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Servings

servings MetricUS Imperial

Ingredients

• 1 lb ground chuck or sirloin
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon Greek Seasoning
• 2 teaspoons minced garlic divided
• 1 5.3 oz container nonfat plain Greek yogurt
• 3 tbsp crumbled feta cheese
• 2 6 inch pieces pita bread cut in half
• 4 Romaine lettuce leaves
• 1 tomato thinly sliced

Servings servings MetricUS Imperial Ingredients 1 lb ground chuck or sirloin 1/4 cup finely chopped red onion 1/4 cup chopped fresh parsley 1 tablespoon Greek Seasoning 2 teaspoons minced garlic divided 1 5.3 oz container nonfat plain Greek yogurt 3 tbsp crumbled feta cheese 2 6 inch pieces pita bread cut in half 4 Romaine lettuce leaves 1 tomato thinly sliced

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Instructions: Combine beef, onion, parsley, seasoning and 1 1/2 teaspoons garlic in a large bowl. Shape mixture into 4 (1/2 inch thick) patties. Heat Large nonstick skillet or grill pan over medium high heat. Coat pan with cooking spray, and add patties. Cook 4 to 5 minutes on each side or until done. Stir together yogurt, cheese, and 1/2 tsp minced garlic in a small bowl. Fill each pita half with 1 lettuce leaf and 1 patty ; top evenly with tomato slices and yogurt sauce. Recipe prepared by registered dietitians from St Vincent's Health System

   

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