Fried Oysters with Buffalo Wing Sauce and Blue Cheese

20 Jul, 2016  in Appetizer / Dinner / Bleu Cheese / Buttermilk / Clarified Butter / Distilled White Vinegar / Ground Black Pepper / Gulf Oysters / Honey / Mayonnaise / Moore's Buffalo WIng Sauce / Parsley / Seasoned Flour / Sour Cream  tagged 0 stars by

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Fried Oysters with Hot Sauce and Blue Cheese

Votes: 1
Rating: 5
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Servings

MetricUS Imperial

Ingredients

• 12 oz Moore's Buffalo WIng Sauce
• 4 tbsp Honey
• 12 oz Clarified Butter
• 36 Gulf Oysters
• 2 Cups Seasoned Flour Lawry's To Season
• 8 oz Bleu Cheese
• 12 oz Mayonnaise
• 2 oz Sour Cream
• 2 oz Buttermilk
• 1 oz Distilled White Vinegar
• Ground Black Pepper Just a pinch
• 4 Sprigs Parsley washed and chopped

Servings MetricUS Imperial Ingredients 12 oz Moore's Buffalo WIng Sauce 4 tbsp Honey 12 oz Clarified Butter 36 Gulf Oysters 2 Cups Seasoned Flour Lawry's To Season 8 oz Bleu Cheese 12 oz Mayonnaise 2 oz Sour Cream 2 oz Buttermilk 1 oz Distilled White Vinegar Ground Black Pepper Just a pinch 4 Sprigs Parsley washed and chopped

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Mix Moore's Buffalo Wing Sauce & honey in blender until combined. Heat butter to 140 degrees. Slowly add butter to Wing Sauce and honey mixture. Blend until combined. Place skillet over medium high heat. Add enough cooking oil to the pan in order to pan fry the oysters. Drain excess liquid off oysters & dredge in seasoned flour. Fry oysters until golden brown & crispy. Remove from oil. Place on a paper towel to rid excess grease. Pour Sauce over oysters. Serve oyster with Sauce Blue Cheese Crumbles.

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