Shrimp Boil

25 Jul, 2016  in Dinner / Beer / Corn / Jumbo Shirmp / Old Bay Seasoning / Onions / Red Potatoes / Salt / Smoked Sausage / Water  tagged 5 stars by

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Shrimp Boil

Votes: 1
Rating: 5
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Servings

MetricUS Imperial

Ingredients

• 4 Quarts Water
• 1 Can Beer 12 ounces
• 1/2 Cup Old Bay Seasoning
• 2 tbsp Salt
• 8 medium Red Potatoes quartered
• 2 large Onions cut into wedges
• 2 lbs Smoked Sausage we recommend Conecuh Sausage
• 8 ears Corn Shucked and halved crosswise
• 4 lbs Jumbo Shirmp Unpeeled

Servings MetricUS Imperial Ingredients 4 Quarts Water 1 Can Beer 12 ounces 1/2 Cup Old Bay Seasoning 2 tbsp Salt 8 medium Red Potatoes quartered 2 large Onions cut into wedges 2 lbs Smoked Sausage we recommend Conecuh Sausage 8 ears Corn Shucked and halved crosswise 4 lbs Jumbo Shirmp Unpeeled

Votes: 1 Rating: 5 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Bring water beer OLD BAY Seasoning and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes. Stir in shrimp. Cook 4 minutes or just until shrimp turn pink. Drain cooking liquid. Pour contents of pot into large serving bowl or platter. Or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.

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