Slow Cooker Herbed Turkey Breast
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Ingredients
- 17 lb bone in turkey breastskin removed
- 1tablespoon olive oil
- 2tablespoons dried parsley flakes
- 1teaspoon Salt
- 1teaspoon pepper
- 1/2teaspoon dry mustard
- 1/2cup fat free lower sodium chicken broth
Instructions
- Instructions: Brush Turkey breast with olive oil, and run with parsley, salt , pepper and mustard. Place Turkey in a large slow cooker; add broth Cover and Cook on low 5 to 6 hours or until a thermometer inserted in the center registers 165 degrees Transfer Turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing. slice turkey and divide into 18 3 oz portions. Freeze remaining turkey in zip top plastic freezer bags for future use. recipe prepared by registered dietitians from St. Vincent's Health System
Recipe Notes
