Slow Cooker Herbed Turkey Breast

14 Nov, 2017  in bone in turkey breast / dried parsley flakes / dry mustard / fat free lower sodium chicken broth / olive oil / pepper / Salt  tagged 5 stars by

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Slow Cooker Herbed Turkey Breast

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Servings

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Ingredients

• 1 7 lb bone in turkey breast skin removed
• 1 tablespoon olive oil
• 2 tablespoons dried parsley flakes
• 1 teaspoon Salt
• 1 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1/2 cup fat free lower sodium chicken broth

Servings MetricUS Imperial Ingredients 1 7 lb bone in turkey breast skin removed 1 tablespoon olive oil 2 tablespoons dried parsley flakes 1 teaspoon Salt 1 teaspoon pepper 1/2 teaspoon dry mustard 1/2 cup fat free lower sodium chicken broth

Votes: 0 Rating: 0 You: Rate this recipe! Add to Meal Plan: Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Add to Shopping List This recipe is in your Shopping List

Instructions

1. Instructions: Brush Turkey breast with olive oil, and run with parsley, salt , pepper and mustard. Place Turkey in a large slow cooker; add broth Cover and Cook on low 5 to 6 hours or until a thermometer inserted in the center registers 165 degrees Transfer Turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing. slice turkey and divide into 18 3 oz portions. Freeze remaining turkey in zip top plastic freezer bags for future use. recipe prepared by registered dietitians from St. Vincent's Health System

   

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