Name: Slow Cooker Beef Stew with Butternut Squash and Pears
Ingredients: 1 1 1/2 lb boneless sirloin tip roast (cut into chunks); 2 cups peeled and cubed butternut squash; 1 28 oz can no salt added whole peeled tomatoes; 1 Large yellow onion cut into wedges; 2 fresh pears (cut into 2 inch chunks); 2 tsp ground cumin; 2 tsp ground ginger; 1/2 tsp grounnd cinnamon; 1/2 tsp ground numeg; 1/2 tsp ground cayenne; 1/2 tsp salt

Slow Cooker Beef Stew with Butternut Squash and Pears

Ingredients

1 1 1/2 lb boneless sirloin tip roastcut into chunks
2cups peeled and cubed butternut squash
128 oz can no salt added whole peeled tomatoes
1Large yellow onion cut into wedges
2 fresh pearscut into 2 inch chunks
2tsp Ground Cumin
2tsp ground ginger
1/2 tsp grounnd cinnamon
1/2tsp ground numeg
1/2tsp ground cayenne
1/2 tsp Salt

Instructions

instructions: Combine all ingredients and 1/2 cup water in a 5- 6 quart slow cooker. Cover and cook on low power 7 to 8 hours or until roast is tender. Divide into 6 servings. recipe prepared by registered dietitians from St Vincent's Health System

Recipe Notes

Processed with Snapseed.