Name: Quick Beefy Pasta with Spinach
Yield: 6 servings
Ingredients: 12 oz Uncooked penne pasta; 1 lb ground beef; 1/2 cup finely chopped onion; 1/2` cup chopped green bell pepper; 1 tsp dried italian seasoning; 1 tsp minced garlic; 1 24 oz can pasta sauce; 1 5 oz package fresh baby spinach; 1 cup shredded park skim mozzerella cheese

Quick Beefy Pasta with Spinach

Servings

6servings

Servings

6servings

Ingredients

12oz uncooked penne pasta
1lb ground beef
1/2cup finely chopped onion
1/2`cup chopped green bell pepper
1tsp dried italian seasoning
1tsp minced garlic
124 oz can pasta sauce
15 oz package fresh baby spinach
1cup shredded park skim mozzerella cheese

Instructions

Instructions: Cook pasta according to package directions. Meanwhile, cook ground beef, onion, bell pepper, Italian seasoning and garlic in a Dutch oven or large, deep skillet over medium-high heat until beef is browned, about 6 minutes, stirring to crumble. Drain, if necessary. Stir in pasta sauce. Bring to a simmer. Stir in spinach, and cook 1 minute longer or just until spinach wilts. Stir in pasta. Sprinkle with cheese, and stir gently until cheese melts.

Recipe Notes

Note: This crowd-pleasing pasta recipe comes together in less than 30 minutes for a busy weeknight dinner. Choose lean ground beef, if desired, to reduce the fat and calories.