Quick Beefy Pasta with Spinach
Servings
6servings
Servings
6servings
Instructions
  1. Instructions: Cook pasta according to package directions. Meanwhile, cook ground beef, onion, bell pepper, Italian seasoning and garlic in a Dutch oven or large, deep skillet over medium-high heat until beef is browned, about 6 minutes, stirring to crumble. Drain, if necessary. Stir in pasta sauce. Bring to a simmer. Stir in spinach, and cook 1 minute longer or just until spinach wilts. Stir in pasta. Sprinkle with cheese, and stir gently until cheese melts.
Recipe Notes

Note: This crowd-pleasing pasta recipe comes together in less than 30 minutes for a busy weeknight dinner. Choose lean ground beef, if desired, to reduce the fat and calories.