1. For Chicken, Whisk together olive oil and next 6 ingredients. (through black pepper) in a shallow dish. Add chicken breasts to marinade, turning to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours.
2. Preheat oven to 450 degrees. Place Chicken on rimmed baking dish lined with aluminum foil.
3. Bake 20 to 25 minutes or until chicken is done and a thermometer registers 165 degrees. when inserted into the thickest part of the chicken breast
4. For Salad: While chicken marinates, combine all salad ingredients in a large bowl, toss. Let stand 1 hour before serving.
*Recipe prepared by registered dietitians from ST. Vincent's Health System