Baked Chicken fajitas with Rice



Print Recipe
Baked Chicken fajitas with Rice
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat Oven to 400 degrees Line a Large rimmed baking sheet with aluminum foil. Rub both sides of chicken breasts with taco seasoning reserving excess seasoning. Place in center of baking sheet. Toss bell pepper and onion with olive oil and remaining seasoning in a large bowl. Spread around chicken on baking sheet. Pour salsa over chicken. Bake 25 minutes or until chicken is done. While Chicken and vegetables bake, cook rice according to package directions. Slice Chicken Scoop rice evenly onto each of 4 dinner plates. Top with Chicken, bell peppers and onions, cheese, and cilantro (if Using) *Recipe prepared by registered dietitians from St. Vincent's Health System Nutrition (Per Serving)] 450 calories: 11 g total fat; 3 g saturated fat; 34 g protein; 48 g carbohydrate; 5 g fiber; 750 mg sodium
Share this Recipe

Leave a comment