Name: Slow Cooker Pork Roast with Apples
Ingredients: 6 tbsp packed brown sugar; 2 tbsp apple cider vinegar; 1 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1/4 cup sweetened dried cranberries; 2 large gala apples (peeled and sliced); 1 large onion yellow (sliced); 1 3 lb boneless boson butt pork roast (skin and excess fat removed); 1/2 tsp Salt; 1/4 tsp pepper

Slow Cooker Pork Roast with Apples

Ingredients

6tbsp packed brown sugar
2tbsp apple cider vinegar
1tsp ground ginger
1tsp ground cinnamon
1/4tsp cayenne pepper
1/4 cup sweetened dried cranberries
2 large gala applespeeled and sliced
1 large onion yellowsliced
13 lb boneless boson butt pork roastskin and excess fat removed
1/2tsp Salt
1/4tsp pepper

Instructions

Stir together brown sugar, vinegar, ginger, cinnamon, and cayenne pepper in a 5- or 6-quart slow cooker. Add apples, onion and cranberries, stirring to coat. Season roast with salt and pepper, and place on top of apple mixture in slow cooker. Cover and cook on Low for 8 hours or until meat is tender.

Recipe Notes