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Make your house smell and taste like the holidays with this easy recipe.
Homemade Apple Cider – Easy and delicious homemade apple cider recipe made with apples, oranges, cinnamon, and cloves. Stovetop and slow cooker instructions included!
How do you make your Apple Cider?

Homemade Apple Cider Recipe:

addapinch.com/homemade-apple-cider-recipe/
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Make your house smell and taste like the holidays with this easy recipe.
Homemade Apple Cider – Easy and delicious homemade apple cider recipe made with apples, oranges, cinnamon, and cloves. Stovetop and slow cooker instructions included!
How do you make your Apple Cider?

Homemade Apple Cider Recipe:

https://addapinch.com/homemade-apple-cider-recipe/

Don't lie... Who does this?
Lol. Me...
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Dont lie... Who does this?
Lol.  Me...

Check out the great deals in this week's Beautiful Ad good starting 12-12-18! Like and Share so your Family and Friends will get these deals as well! We appreciate your business. ... See MoreSee Less

Check out the great deals in this weeks Beautiful Ad good starting 12-12-18! Like and Share so your Family and Friends will get these deals as well! We appreciate your business.

4 days ago

Piggly Wiggly Sylacauga

Roasted Duck: Personal Experience with additions.
We made this Friday night. We have never made duck and thought... LET'S DO IT! I found a very simple recipe for roasted duck with awesome reviews and added a few things I thought would make it magnificent, and it turned out to be delicious! First I will give you the recipe, and then the additions. The pictures are of the duck we made. Do you like duck? Do you have a special way you make it?

Here is the recipe we halfway followed to a T except...:

www.allrecipes.com/recipe/65147/roasted-duck/

Here is what we added to the inside of the duck:

We quartered a whole onion, sliced a whole lemon, added a half a stick of butter, added a several sprigs of fresh rosemary and fresh thyme.

I substituted the salt that goes on the skin for Lawry's Garlic Salt.

Our sides were Baked Sweet Potatoes, Brussels Sprouts w/Red Onion, and Shitaki Mushrooms, and Garlic Loaf with Jalapeno and 3 state Cheddar.
... See MoreSee Less

Roasted Duck: Personal Experience with additions.
We made this Friday night.  We have never made duck and thought... LETS DO IT! I found a very simple recipe for roasted duck with awesome reviews and added a few things I thought would make it magnificent, and it turned out to be delicious! First I will give you the recipe, and then the additions.  The pictures are of the duck we made.  Do you like duck? Do you have a special way you make it?

Here is the recipe we halfway followed to a T except...:

https://www.allrecipes.com/recipe/65147/roasted-duck/

Here is what we added to the inside of the duck:

We quartered a whole onion, sliced a whole lemon, added a half a stick of butter, added a several sprigs of fresh rosemary and fresh thyme.

I substituted the salt that goes on the skin for Lawrys Garlic Salt.

Our sides were Baked Sweet Potatoes, Brussels Sprouts w/Red Onion, and Shitaki Mushrooms, and Garlic Loaf with Jalapeno and 3 state Cheddar.Image attachment

NATIONAL BROWNIE DAY – Saturday December 8
Which is your favorite...The chocolate brownie or the blondie brownie?

Where did the brownie originate?

There was a request for a dessert for a group of ladies that would be attending a fair in the late 1800s. They wanted a small cake-like dessert that could be eaten from a boxed lunch. A Chicago chef, working at the Palmer House Hotel, created the first brownie for the ladies, which featured an apricot glaze and walnuts. The Palmer House Hotel still serves their original recipe for brownies on their menu.

Find out more here:

nationaldaycalendar.com/national-brownie-day-december-8/

Want a delicious brownie recipe to celebrate National Brownie Day?

There are 4 delicious brownie variations on the link above.
... See MoreSee Less

NATIONAL BROWNIE DAY – Saturday December 8
Which is your favorite...The chocolate brownie or the blondie brownie?

Where did the brownie originate?

There was a request for a dessert for a group of ladies that would be attending a fair in the late 1800s.  They wanted a small cake-like dessert that could be eaten from a boxed lunch.  A Chicago chef, working at the Palmer House Hotel, created the first brownie for the ladies, which featured an apricot glaze and walnuts.  The Palmer House Hotel still serves their original recipe for brownies on their menu.

Find out more here:

https://nationaldaycalendar.com/national-brownie-day-december-8/

Want a delicious brownie recipe to celebrate National Brownie Day?

There are 4 delicious brownie variations on the link above.

 

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☕turtle brownies

Blondie please!

Peanut Butter Brownies !