Name: Apple Salsa
Yield: 3 cups
Ingredients: 2 medium Apples ( Gala, Empire, Jonagold, Jonathan, Mcintos, Red delicious or Rome); 2 Tablespoons lime juice; 1/2 Cup Orange pieces (Chopped); 1/2 Cup Onions (Finely Chopped); 1/2 Cup Green Pepper (Finely Choppped); 1 Jalapeno (Finely Chopped); 1 clove garlic (Minced); 2 Tablespoons Cilantro (Chopped); 1 Tablespoons Cider Vinegar; 1/2 Teaspoon Ground Cumin; 1 Teaspoon Vegetable Oil

Apple Salsa

Servings

3cups

Servings

3cups

Ingredients

2medium Apples Gala, Empire, Jonagold, Jonathan, Mcintos, Red delicious or Rome
2 Tablespoons lime juice
1/2 Cup Orange piecesChopped
1/2Cup OnionsFinely Chopped
1/2Cup Green PepperFinely Choppped
1 JalapenoFinely Chopped
1clove garlicMinced
2Tablespoons CilantroChopped
1Tablespoons Cider Vinegar
1/2 Teaspoon Ground Cumin
1Teaspoon Vegetable Oil

Instructions

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving over fish, chicken or turkey. Recipe courtesy of Indianapolis Fruit